Kimberly Henrie is a wife, mother, grandmother, personal trainer, fitness instructor, yoga teacher, podcaster, voice over talent and a wellness enthusiast. She likes to approach life healthfully, but in a way that is easy to integrate into the lives we live today. Watch this blog for easy solutions to fit into our fast-paced, convenience driven lifestyles. Kim strives to bring peace, a sense of balance and acceptance to what is going on around us so that we can enjoy all that life has to offer.

Friday, August 2, 2013

Recipe: Quick Campfire Dinner!

Here is another great recipe from Carol at

With camping season just around the corner I thought I’d share with you a tasty, quick and easy recipe that you can cook right on the coals of you campfire! Try it out on your next family camping trip. Here’s what you’ll need:


  • 1 pound skinless, boneless organic chicken breast – cubed
  • 2 onions, diced
  • 1 cup of cut white mushrooms
  • 1 yellow bell pepper, seeded and sliced into strips
  • 1 red bell pepper, seeded and sliced into strips
  • 1 cup zucchini, cubed
  • 4 cloves garlic, sliced
  • 4 small potatoes, cubed or substitute with 2 bags of gluten and carb-free Miracle Noodles (fettuccini shirataki, rinsed)
  • 1/4 cup Organic Extra Virgin Olive Oil
  • 1 lemon, juiced
  • Lydia’s Organic Seasonings


1. In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, zucchini, garlic, and potatoes (or Miracle Noodles). Pour in the olive oil and lemon juice, then mix well.
2. Evenly divide the mixture between 4 large sheets of aluminium foil and season lightly with Lydia’s Organics Seasoning. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
3. Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender*, around 40 minutes.
*Note: If you are using the Miracle Noodles for this recipe in lieu of potatoes don’t be worried about them getting soggy. They are literally impossible to overcook!

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